Ingredients
• Crushed Ice
• Chocolate Ice cream
• Condessa Praline Welsh Cream liqueur
• Hershey Syrup
• Milk
• Crushed hazelnuts to sprinkle
Method
Well if you have any of the ingredients left (we found that we just couldn’t wait and that Matt had attacked the chocolate ice cream before we had chance to mix!), mix the one scoop of chocolate ice cream with two measures of Condessa Praline Welsh Cream liqueur; top with milk and ice; shake and top with crushed hazelnuts!
